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South-of-the-Border Buffalo Pot Roast

September 1, 2014

 3 to 5 lbs. bison pot roast

1 medium diced onion
1 can tomatoes (chopped)
2- 15 0z cans Ranch Style or Pinto Beans
 
Prepare this tasty South-of-the-Border dish before you leave the home for work.
 
Preheat oven to 225. Rinse roast, salt and pepper to taste, and brown on all sides in covered cast-iron skillet. Brown diced onion. Add all Ingredients, cover and place in 225 oven (or crock pot) for 6 to 8 hours.
 
Leftovers are great reheated, OR prepare leftovers as filling for burritos.

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