3 to 5 lbs. bison pot roast 1 medium diced onion 1 can tomatoes (chopped) 2- 15 0z cans Ranch Style or Pinto Beans Prepare this tasty South-of-the-Border dish before you leave the home for work. Preheat oven to 225. Rinse roast, salt and pepper to taste, and brown on all sides in covered cast-iron [...]
1 lb. bison round steak cut cross grain into 1/4 inch strips (cut while still partially frozen) 1/4 tsp. pepper I tsp. salt 3 Tbsp flour 1 green pepper sliced 1 large onion sliced 1 pinch fresh ginger 1 small can mushrooms 2 Tbsp molasses 3 Tbsp soy sauce 2 Tbsp lemon juice 1 (10 [...]
1 lb. Ground Bison 12 Small Red Potatoes 4 Carrots cut across in quarters 4 Celery stalks quartered 1 Green pepper quartered Salt and pepper Tinfoil- four 18″ x 18″ squares Preheat oven to 350°. Add diced onion and 1/4 tsp. black pepper to ground bison. Knead to good mix. Make eight (8) meatballs and [...]
Enough Bison short ribs to allow at least two per person 2 garlic cloves minced 8 oz Zesty Italian salad dressing 8 oz Texas Barbecue Sauce Add ribs, garlic, salad dressing and Texas Barbecue Sauce to crock pot. Cover with water, stir, and cook on low for 6 to 8 hours.
1 1/2 lbs. ground bison 1/2 cup chopped onion 1/2 cup chopped green pepper Salt and Pepper to taste (More pepper is better) 1 tsp. Zesty Mrs. Dash 2 cups milk with 6 Tbsp flour mixed/shaken thoroughly Brown ground bison very well (crispy) in large cast-iron skillet. Add onion, green pepper, Mrs. Dash, salt and [...]